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Saccharomyces Cerevisiae Detection Kits

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Shelf Life:

12 months.

EndPoint:

Yes

Introduction:

Saccharomyces cerevisiae plays a beneficial role in wine fermentation, in which it is the predominant species. Despite the beneficial role of S. cerevisiae in the food industry for food and beverage production, it is able to cause spoilage in wines. Uncontrolled yeast growth can alter the chemical composition of wine, detracting from its sensory properties of appearance, aroma, and flavour. If these faults are severe, the wine is rejected by consumers. S. cerevisiae contamination is found mainly in sweet wines, where fermentable sugar can support growth, and also in semidry bottled wines. Therefore a rapid and sensitive method to detect S. cerevisiae contamination is required to prevent wine spoilage.

Pathogen:

Saccharomyces cerevisiae

Stability:

All reagents can be stored for 1 year at -20°C without showing any reduction in performance.

Storage Conditions:

All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.

Tags:

Detection Kits for Saccharomyces cerevisiae

Technology:

TaqMan Probe

Type:

Virus

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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