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Food pathogens are pathogenic bacteria that can cause food poisoning or use food as a vector. Food-borne pathogens are an important source of food safety problems. Common food pathogens mainly include shigella, pathogenic escherichia coli, salmonella, vbrio cholerae, bacillus anthracis, bacillus pseudomallei, tuberculosis, brucella, erysipelas suis, etc. Food or water contaminated with bacteria, bacterial toxins, parasites or viruses can cause food poisoning. Severe food poisoning can cause permanent disability or death.
FFood pathogens test kits are common tools for detecting pathogens (shigella, pathogenic escherichia coli, salmonella, vbrio cholerae, bacillus anthracis, bacillus pseudomallei, tuberculosis, brucella, erysipelas suis, etc.) in food, as well as important means to ensure food safety. Food pathogens test kits can be divided into the following categories:
Fig.1 Common pathogens in food.
Alfa Chemistry provides a wide range of pathogens test kits including salmonella, escherichia coli, campylobacter jejuni, listeria, norovirus, staphylococcus aureus, vibrio parahaemolyticus, clostridium botulinum and bacillus in food. We are committed to producing fast, efficient, safe and inexpensive food pathogens test kits to meet your requirements. If you are interested in our products, welcome to contact us for products quotations and more detailed information.
Alfa Chemistry is a leading supplier of world-renowned test kits. Our high-quality products and customized services are trustworthy and support you in your innovative discoveries.
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