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Antibiotics refer to a class of secondary metabolites produced by microorganisms (including bacteria, fungi, actinomycetes) or higher animals and plants in the life process with anti-pathogen or other activities. They are chemical substances that interfere with the development function of living cells. Antibiotics are widely used as feed supplements, 234 cases of antibiotic residues were recorded (Liu X, et al, 2017), but the consequence that cannot be ignored is that after people eat meat, eggs, milk and other foods with antibiotic residues, they will cause antibiotics to accumulate in the human body, causing people to develop resistance to antibiotics. Lead to various tissues and organs, even cancerous.
Food antibiotic residues test kits are common tools for detecting antibiotics in food, as well as important means to ensure food safety. Food antibiotic residues test kits can be divided into the following categories:
Fig.1 Schematic diagram of food antibiotic residue testing. (Chen J, et al, 2018).
Alfa Chemistry provides a wide range of antibiotic residue test kits including quinolones, sulfonamides, ciprofloxacin, norfloxacin and sulfisoxazole for milk, aquatic products, livestock, poultry products and vegetables. We are committed to producing fast, efficient, safe and inexpensive food antibiotic residue test kits to meet your requirements. If you are interested in our products, welcome to contact us for products quotations and more detailed information.
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