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Yeast and Mold on Food and Beverage

Product Name:
Yeast and Mold on Food and Beverage
Price:
Description:
1. Food: Guidelines for ready-to-eat food of Department of Medical Sciences, Ministry of Public Health, Thailand, defines that Yeasts/g must be less than 10,000 and Molds/g must be less than 500.

2. Beverage in tightly sealed containers :
Food regulation of the Ministry of Public Health, issue number 214 (2000 B.C.) defines that yeasts and molds in food must be absent.
Shelf Life:
12 months
Intended Use:
To detect yeast and molds within 3 Days.
Packaging:
5 Tests/Kit
Sample:
Ready-to eat food, Beverage.
Storage Conditions:
Keep in the refrigerator (4-8°C)
Tags:
Yeast and Mold on food and beverage
It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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