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Test Kit Sodium Hydrosulfite in Food

Product Name:
Test Kit Sodium Hydrosulfite in Food
Price:
Description:
The Government Pharmaceutical Organization (GPO) has produced the test kit for sodium Hydrosulfite in food which was developed and the technology was transferred to GPO by the Department of Medical Sciences.
Shelf Life:
24 months
Advantages:
The test kit can be easily used outside the laboratory with fast and reliable result.
Detection Limit:
0.0005
Health Impact:
– Cause dyspnea, lower blood pressure, dizziness.
– Abdominal pain, vomiting, and diarrhea
– for severe allergic person or asthmatic patient may cause shock, coma, and death.
Introduction:
Consumption of sodium hydrosulfite contaminated food is health hazard. At present, sodium hydrosulfite is not permitted for use in foods by Thai FDA, but other sulfites (bleaching agents) such as sulfur dioxide, sodium sulfite, sodium bisulfite and sodium metabisulfite are allowed in accordance with the Public Health Notification No 84 (B.E.2527) regarding food additives. However, sodium hydrosulfite is still detected in many kinds of food.
Packaging:
100 Tests/Kit
Sample:
Coconut sugar, prickled bamboo shoot, preserved fruits.
Fresh, preserved vegetables / fruits such as been sprout, shredded ginger, etc.
Storage Conditions:
Keep in room temperature.
Tags:
Sodium Hydrosulfite in food
It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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