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Test Kit for Synthetic Color in Food

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Description:

Synthetic dye is permitted in purpose of making food colorful attractive or replace natural color which is pale during production process. However, it might be used in some kinds of food to conceal change of food quality such as dried shrimp, salted beef, and fish, It also be used to mislead that such food made from good material to save production cost such as shrimp crisps and noodle, etc.

Shelf Life:

12 months

Packaging:

100 Tests/Kit

Storage Conditions:

Keep at room temperature.

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Test kit for Synthetic Color in Food

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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