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Test Kit for Sulfite in Food

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Description:

Sulfiting agents, Commonly used in a variety of foods, are sulfur dioxide, sodium and potassium bisulfite and metabisulfite. These Compounds have effectively been used to bleach colour and inhibit the growth of yeasts, molds and bacteria for preservation of foods. The rapid screening on sulfating agents should be applied to control the use of these additives.

Shelf Life:

12 months

Health Impact:

Cause abdominal pain, nausea, dizziness, vomiting, diarrhea, and lower blood pressure. for severe allergic person or asthmatic patient may cause shock, coma, and death.

Intended Use:

To detect sulfating agents in food within 3 minutes, sensitivity limit of detection 150 mg/kg (ppm) of Soduim Sulfite (Free sulfite) in food

Packaging:

50 Tests/Kit

Storage Conditions:

Keep at room temperature.

Tags:

Test kit for Sulfite in food

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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