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Test Kit for Salicylic Acid in Food

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Description:

Consumption of salicylic acid-contaminated food is health hazard. According to the Ministry of Public Health’s Act No.151 (B.E.2536), salicylic acid is prohibited to use in food additive. in fact, salicylic acid is still found in many kinds of food. Therefore, the kit for consumers to test salicylic acid in food, with fast and reliable result.

Shelf Life:

24 months

Detection Limit:

100 mg/kg

Health Impact:

Consuming of salicylic acid in high concentration (25-35 miligrams/100 milliliters of blood) can cause vomiting, dizziness, fever, and death

Packaging:

50 Tests/Kit

Sample:

Pickled vegetable or pickled fruit.

Storage Conditions:

Keep at room temperature.

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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