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Test Kit for Borax in Food

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Shelf Life:

24 months

Health Impact:

Borax are toxic to kidney, irritation in gastrointestinal tract. 15 grams of borax for adults or 5 grams for children can cause hematemesis (blood vomiting) and death.

Intended Use:

To detection borax in food within 10 minutes with sensitivity detection limit 100 mg./kg.

Introduction:

Borax is preserve food and keeping from rotten but, consumption of Borax- contaminated food is health hazard. Target sample meat and meat products (chopped pork, minced fish, fish cake, meatball, fresh pork, sausage, etc.) preserved fruits, and local Thai desserts.

Packaging:

50 Tests standard packing 20 boxes

Storage Conditions:

Keep in room temperature.

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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