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Test kit for Bacterial Count in Food

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Shelf Life:

12 months

Health Impact:

Food with excess amount of bacteria may indicate the contamination of food-poisoning bacteria, which can cause diarrhea, nausea, vomiting, fever, headache or even death.

Introduction:

Consumption of unclean food can cause gastrointestinal diseases. Number of bacterial population in food indicates quality of food bacteria in various kinds of food. At present, the numbers of bacteria in food have still been found over the standard. Therefore,the bacterial count in food, which can be used outside the laboratory, and get result within 24 hours.

Packaging:

100 Tests/Kit

Sample:

Ready-to-cook food, raw food.
Ready-to-eat food : milk and milk products, ice-cream, sauce, infant food, instant food, vended food, street food, food in restaurant, school, etc.

Storage Conditions:

Keep 4-30°C avoid sunlight, moisture.

Tags:

Test kit for Bacterial Count in food

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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