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Rapid Test for Gluten

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Description:

Rapid Test for Gluten is a qualitative test kit using a lateral flow device.

Shelf Life:

12 months

Detection Limit:

Food: 4 µg/g (4 ppm) Gluten
Surfaces (swab test): 0.8 µg Gluten / 100 cm²
Rinse water: 4 µg/mL (4 ppm) Gluten protein
4 µg/g Gluten correspond to 5 µg/g (5 ppm) wheat protei

Detection Method:

Lateral flow

Detection Principle:

The extraction buffer used in this kit is the same as ELISA Kit and identical for all Rapid Test kits.

Therefore, Rapid Test retains superior performance in the detection of target proteins in both highly processed foods and raw materials.

The buffer in this kit is ready-to-use.

Intended Use:

It is designed for the quick detection of gluten ( or wheat protein ) from allergenic ingredients in unprocessed and processed food, as well as on environmental surfaces (swab test) and in rinse water.

Kit Contents:

All matrials such as tubes, pipettes and swabs are included in this kit.

Packaging:

10 Tests / kit

Storage Conditions:

Stored at 2-8°C.

Target Antigen:

Gliadin

Testing Time:

15 minutes

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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