Products

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form at the bottom. We will get back to you as soon as possible.

Penicillium sp. Detection Kits

Product Name:

Price:

Inquiry

Shelf Life:

12 months.

EndPoint:

Yes

Introduction:

Penicillium is major causative agents of food spoilage (dairy products, fruits, vegetables and meat) and postharvest decay. The genus causes significant economic losses to the fruit industry and is also of potential public health significance since Penicillium species (Penicillium sp.) produce a number of mycotoxins known to cause harmful effects in humans and animals. Penicillium is also a huge problem in the wine industry. Its presence in wine and grape juice during the various stages of fermentation is highly detrimental to the quality of the wine due to the production of compounds such as Geosmin (trans-1,10-dimethyl-trans-9-decalol) an earthy-musty compound which produces off odours and flavours. For these reasons the rapid and specific detection of Penicillium species are important for ensuring microbiological quality and safety of fruits and juices among other foods.

Pathogen:

Penicillium sp.

Stability:

All reagents can be stored for 1 year at -20°C without showing any reduction in performance.

Storage Conditions:

All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.

Tags:

Detection Kits for the Penicillium sp.

Technology:

TaqMan Probe

Type:

Virus

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

Online Inquiry