Products

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form at the bottom. We will get back to you as soon as possible.

Penicillin ELISA Kit

Product Name:

Price:

Inquiry

Description:

Penicillin is a drug that belongs to the family of mycotoxins and is also frequently used as an antibiotic to treat gram-positive bacteria for both animals and humans. It was one of the first medications that was effective against many different bacterial infections caused by Streptococci and staphylococci. Contaminations in milk and food that are consumed by humans, can in some cases lead to infections by pathogen germs and these can became resistant against penicillin or to allergies. Penicillin allergy can be described as an abnormal reaction of the immune system to the antibiotic drug penicillin. Some of the common symptoms and signs of the allergy include itching, rash and hives and severe reaction can lead to anaphylaxis. The allergic reactions can often appear to be different in severity and this can be dependent on an individual disposition and on the dose. The gold standard method of choice for measuring penicillin contamination in food has always been using a microbiological assay, these methods are no quantitative and offer no identification of the antibiotic drug.

Shelf Life:

12 months

Detection Method:

ELISA

Incubation Time:

140 minutes

Intended Use:

Penicillin ELISA kit can be used for detecting quantitative concentrations of penicillin residues in food (such as milk and shrimps). This assay has a minimum analytical sensitivity limit of 3.0 ng/ml.

Kit Contents:

1. Microtiter Plate: Coated with penicillin conjugate. 2. Penicillin Standards 1-6: Concentration 0, 4, 10, 40, 100, 400 ng/ml. 3. Anti Penicillin Antibody (mouse). 4. Conjugate (Anti-Mouse-IgG-HRP). 5. Substrate Solution (TMB). 6. Stop Solution (1 N acidic solution). 7. Sample Diluent (PBS)(10x). 8. Washing Solution (PBS + Tween 20)(10x Concentrate). 9. Instruction Manual.

Packaging:

96 well ELISA microplate

Range of Quantitation:

4-400 ng/mL

Recovery Rate:

Milk (90%), Shrimps (70%).

Sample:

Food (Milk, Shrimps)

Sample Size:

100 µL

Sensitivity:

The minimum detection sensitivity level of penicillin residues using current penicillin ELISA kit was 3.0 ng/ml. The standard range for this assay is 4.0 – 400.0 ng/ml.

Storage Conditions:

All reagents supplied need to be stored at 2-8°C, unopened reagents will retain reactivity until expiration date. Do not use reagents beyond this date.

Substrate:

TMB 450 nm

Tags:

Food Analytic / Safety

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

Online Inquiry