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Hydrogen Sulfide Production Bacterial in Drinking Water

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Hydrogen Sulfide Production Bacterial in Drinking Water

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Food is one of the factors critical to the survival of mankind. Because food and energy aid Repair in the body to eat than to focus completely. According to nutrition but also to consider the cleanliness of food. If eating A pathogen or toxin contamination would result in consumer illness.
To investigate coliform bacteria in food. Equipment and containers for food handlers. Can conduct a preliminary investigation to the field of food detect coliform bacteria, which was invented by the O13. Food Sanitation Division And can perform an inspection by the general public. Inspection Food detect coliform bacteria O13 is a simple and easy to follow. By observing the color change. Food detect coliform bacteria. O13 from purple to yellow. Turbidity and gas bubbles bubbled up jog.

Shelf Life:

12 months

Storage Conditions:

Room temperature

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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