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Food Safety Rapid Test-Lincomycin

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Description:

Drug residues test of Lincomycin applies the principle of competition-inhibition immunochromatography. Lincomycin in the sample binds to specific monocolonal antibodies labeled by colloidal gold, which prevent antibodies from binding to haptens immobilized on test line. Therefore, uncolored test line indicates a positive result.

Shelf Life:

12 months

Detection Limit:

3 μg/L (ppb)

Intended Use:

Milk

Introduction:

Lincomycin (LinCO) is an antibiotic extensively used in treatment of Gram-positive bacteria, especially for Staphylococcus, Streptococcus and some Vibrio or Bacillus species. Side effects include nausea, abdominal pain, blood pressure drop or shock, somestimes allergic reaction and inflammation. Lincomycin is also effective in treating mycoplasma and Treponema hyodysenteriae, but shows weak activity against Gram-negative bacteria.

Packaging:

96 Test strips/wells per box

Storage Conditions:

Store at 2-19°C.

Tags:

Veterinary residue

Testing Time:

Less than 10 minutes

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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