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Egg (Ovalbumin) ELISA KitⅡ

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Description:

Egg (Ovalbumin) ELISA KitⅡ is sandwitch enzyme immunoassay for the quantitative determination of egg protein in processed or unprocessed foods.

Shelf Life:

12 months

Calculated Result:

Egg protein

Detection Limit:

0.31 ppm [ µg of egg protein / g of food ]

Detection Method:

ELISA

Detection Principle:

Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.

The extraction solution is identical for all of our ELISA KitⅡ.

The extraction procedure is simple and also the same as all ELISA KitⅡ.

Packaging:

96 wells / kit

Range of Quantitation:

0.31 ppm [ µg of egg protein / g of food ]

Sensitivity:

0.31 - 20 ppm

Storage Conditions:

Stored at 2-8°C.

Target Antigen:

Ovalbumin

Testing Time:

1 h 50 minutes

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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