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DNA Calibrants for Meat Fraction Quantification in food via PCR

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DNA Calibrants for Meat Fraction Quantification in food via PCR

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This calibrators set allows for the quantification via PCR of the % contribution of animal DNA in a DNA extract obtained from multi-ingredient food (e.g. meatloaf). The DNA content is titred via fluorimetric testing - hence this set can be used with any PCR kit detecting an animal reference gene. Each set includes vials containing 120 ?l of bovine DNA dispersed at scalar percentages (100%-10%-1%-0.1%-0%) in a corn DNA background at a total concentration of 8 ng/ul. The DNA is extracted from raw meats.

Shelf Life:

12 months

Detection Method:

Real-Time PCR

Intended Use:

Food frauds detection

Packaging:

1 Set

Storage Conditions:

Store at 2-8°C.

Tags:

Undeclared meat contaminations

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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