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Determination of Drug Residue in Meat&Seafood

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Description:

Meat is a main source of protein essential for life. At present, production of animals especially economic animals in our country is expanded since Thailand is a major exporter of foods, especially for shrimp and chicken. At the same time, antibiotic and antimicrobial drugs are widely administered for prevention and treatment in those animals, therefore, the problem of drug residues in meat and other tissues consequently occurs. The rapid test for determination of drug residues in meat and viscera in order to control their qualities for the safety of consumers. This kit can be used without special or expensive equipment and the efficiency of testing is reliable.

Shelf Life:

6 months

Health Impact:

Prolonged consumption of meat and viscera with drug residues can cause drug resistance and allergenicity to sensitive consumers.

Intended Use:

This test kit has 93.0% accuracy, 78.9% sensitivity, and 96.7% specificity. residues: amoxycilin, bacitracin, chlortetracycline, erythromycin, gentamycin, neomycin, oxytetracycline, penicillin, streptomycin, sulfadimethoxine, tetracycline and tylosin.

Packaging:

50 Tests/Kit

Sample:

Chicken, Pork, Beef, Shrimp, Fish, etc.
Viscera of Chicken, Pig, Cattle, etc.

Sensitivity:

0.789

Specificity:

0.967

Storage Conditions:

Keep in room temperature.

Tags:

Veterinary residue

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

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