Products

Price Inquiry

Welcome! For price inquiries, please feel free to contact us through the form at the bottom. We will get back to you as soon as possible.

Coconut ELISA Kit

Product Name:

Coconut ELISA Kit

Price:

Inquiry

Description:

Coconut tree (Cocos nucifera) is the only species present in the genus Cocos, it belongs to the palm family (Arecaceae). They are well known for their great versatility that is evident from the large number of traditional uses for it, ranging from cosmetics to food. The various parts of the coconut have been used for many culinary purposes for example: the seed provides oil for cooking, frying, cooking, and making margarine; the white, fleshy part of the seed (coconut meat) can be used either fresh or dried in cooking desserts and confections (such as macaroons); coconut milk or desiccated coconut can be used in curries and coconut flour has been developed for baking and even combating malnutrition. Dried coconut is useful as a filling for many chocolate bars. Another product which is frequently manufactured from coconut is coconut oil. This is increasing being used for frying and cooking. However, proteins that are present in coconut can lead to food allergies and this may result in anaphylaxis. However, coconut allergies are found to be relatively seldom, but there is the possibility of them being distinct in particular cases. Compared to many of the other nuts these proteins are still very poorly characterised.

Shelf Life:

12 months

Cross-reaction Rate:

Pistachio (4%).

Detection Limit:

0.4 ppm

Detection Method:

ELISA

Incubation Time:

60 minutes

Intended Use:

Coconut ELISA kit is designed for analysing quantitative levels of coconut in food samples (such as chocolate, cereals, ice-cream, cookies and sausage). This assay has a minimum analytical sensitivity limit of 0.4 ppm.

Kit Contents:

1. Microtiter Plate: Coated with anti-coconut antibodies. 2. Coconut Standards 1-5: Concentration 0, 2, 5, 15, 30 ppm. 3. Conjugate (Anti-Coconut-Peroxidase). 4. Substrate Solution (TMB). 5. Stop Solution (0.5 M H2SO4). 6. Extraction and sample dilution buffer (TRIS)(10x). 7. Washing Solution (10x Concentrate). 8. Instruction Manual.

Packaging:

96 well ELISA microplate

Precision:

0.04

Range of Quantitation:

2.0 ppm

Recovery Rate:

Cornflakes (102%), Cookies (92%), Chocolate (87%), Sausage (80%), Ice-cream (74%).

Sample:

Food (Sausage, Cereals, Chocolate, Ice Cream, Cookies)

Sample Size:

100 µL

Sensitivity:

The minimum detection sensitivity level of coconut using current coconut ELISA kit was 0.4 ppm. The standard range for this assay is 2.0-30.0 ppm.

Storage Conditions:

All reagents supplied need to be stored at 2-8°C, unopened reagents will retain reactivity until expiration date. Do not use reagents beyond this date.

Substrate:

TMB 450 nm

Tags:

Food Analytic / Safety

It should be noted that our products are for research purposes only. Not suitable for any clinical use.

Online Inquiry